迎【Honey Ginger Nuts】

今年度第一次弄薑餅
幸好久未開爐手勢還可以

配上暖暖肉桂蘋果汁
成了我的一個美味下午茶

薑餅食譜﹕Honey Ginger Nuts Recipe
A
無鹽牛油 (unsalted butter) 50g
糖 (sugar) 40g
蜜糖 (Honey) 2湯匙 tbsp

B
麵粉 (all purpose flour)125g
發酵粉 (baking powder) 1茶匙tsp
蘇打粉 (baking soda) 1茶匙tsp
薑粉 (ground ginger) 1茶匙tsp
多香果 或者肉桂粉 (allspice or cinnamon) 半茶匙1/2 tsp

C
糖 (裝飾) sugar (for decoration)

做法﹕Method:
1 所有B材料粉類過篩 shift B together
2 把A材料拌勻 mix A with a scraper
3 加入B 材料成麵團 add B into A to form a soft dough
4 將麵團分成十六等份然後搓成小圓球﹐滾在C 材料中。把有糖面的麵粉球輕輕用
手指壓平divide the dough into 16 portions and roll into small balls, roll them into C. Flatten the dough with hand
5 放入預熱160C/320F焗爐﹐焗15分鐘 bake at 160C/320F for 15 min
6 剛出爐的曲奇較軟﹐放涼後會變硬 cookies came out of the oven are soft, it will harden when cool